CaLibro Festival Volume Two – the Mag N8

Archive / Articles / Events / Life Style / 4 March 2014

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Chef Enzo Neri's Recipe - the Mag N8

Chef Enzo Neri's Recipe - the Mag N8 Swordfish carpaccio, orange zests, fennel, pine-nuts and citrus dressing Ingredient: 80...

27 February 2014