A CENTURY OF BURRI – 2015 THE CENTENARY – the Mag N11

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BAKED SHRIMP IN A TOMATO SAUCE AND BASIL JUS - the Mag 11

Chef Daniele Sebastiani's recipe in the Mag number 11   (Serves 4) Ingredient 16 shrimps, 2 spring onions (medium...

12 September 2014