logo

Columns

10 March 2016

WELCOME PJ HARVEY – THE MUSIC OF L.M.BANKSY

In just a short time the God of rock took away years of history...
6 November 2015

A THOUSAND SHADES OF WHITE –

That Jack White is a very special bloke and has a thousand interests is...
5 November 2015

THE MAG RECIPE!

MEZZE MANICHE WITH RIVER SHRIMP, CHERRY TOMATOES AND BASIL OVER PUMPKIN PUREE By Michele...
other-lives-hanabi-2-the-mag-evidenza
7 September 2015

CONCERTS ON THE BEACH FOR MUSIC HOLIDAYS – the Mag 17

Surely summer is the time that smiles most on music lovers. The number and...
ricetta-the-mag-16
30 July 2015

MERINGUE WITH VANILLA CREAM… THE RECIPE IN THE MAG 16

MERINGUE WITH VANILLA CREAM, RASPBERRY SAUCE, STRAWBERRIES AND FRESH BERRIES by Chef Daniele Sebastiani...
16 July 2015

NOURISHING MUSIC

The talk about Milan and Expo, be it good or bad, will not end...
riso-carnaroli-carciofi-the-Mag
11 May 2015

CARNAROLI RICE WITH ARTICHOKES AND PECORINO – the Mag’s recipe

Let’s take advantage of what the countryside offers us this season by creating a...
24 April 2015

BJORK – THE MUSIC OF LUCA M. BANKSY – THE MAG 15

With the release of her ninth album ‘Vulnicura’ in March, I took the opportunity...
the-mag-the-music-of-banksy
17 March 2015

WE USED TO WAIT – L.M.Banksy music – the Mag 14

2015 may have just begun, but already the musical notes that will make up...
27 February 2015

Truffle Tagliatelle – chef Enzo Neri

The chef Enzo Neri proposes tagliatelle with truffles. A simple recipe of the tradition of...
the-mag-the-music-of-banksy
15 January 2015

Exit music for a film – L.M.Banksy – the Mag 13

With the divine Monica Bellucci on this the Mag edition’s cover, my focus has...
ricetta-the-mag-13
14 January 2015

The Recipe by Chef Daniele Sebastiani – the Mag 13

TEMPURA OF CHARD WITH ROASTED TOMATOES, BUFFALO MOZZARELLA AND BASIL SAUCE The recipe by...
Sarah Mancini - sarah make up
16 December 2014

Pin Up!

This time I’m suggesting a ‘putting on your face’ tutorial! I’ve decided to try...
leonard-cohen-the-mag
24 October 2014

L.M. BANKSY MUSIC – LEONARD COHEN: THE WISE BEAUTY

On 21st September Leonard Cohen had his 80th birthday and in a wonderfully self-ironic move,...
22 October 2014

CHEF ENEA BARBANERA – MACKEREL WITH SNAILS IN ‘PORCHETTA’

Chef Enea Barbanera plays with tradition! In this case,  “snails in porchetta” with fish....
14 October 2014

CONTOURING “Natural Chic”

DO YOU KNOW WHAT CONTOURING MEANS? Contouring is a make-up technique by which any...
12 September 2014

BAKED SHRIMP IN A TOMATO SAUCE AND BASIL JUS – the Mag 11

Chef Daniele Sebastiani’s recipe in the Mag number 11   (Serves 4) Ingredient 16...
Sarah Mancini - sarah make up
2 September 2014

Psychological Makeup – Sarah Mancini

How I see myself and how I truly am. I’d like to tell you...
1 July 2014

What is the ‘right to be forgotten’? – The Lawyer’s corner

‘The right to be forgotten’ is a peculiar form of the right to privacy....
johnny-cash-la-musica-di-banksy-themag
9 May 2014

The Return of Johnny Cash – L.M.Banksy

The Man in Black is back. February 26th saw the anniversary of the birth...
14 March 2014

The best of… is yet to come

The best of… is yet to come The New Year is a great time...
sicurezza-web-the-mag
12 March 2014

To share or not to share…? (Posting photos on-line) – the Lawyer’s corner

To share or not to share…? (Posting photos on-line) These days, taking photos with...
patrizio-cesarini-the-mag-ricetta-n-8
7 March 2014

The Chef’s Recipe – Patrizio Cesarini | the Mag N8

A traditional Umbrian dish by Chef Patrizio Cesarini Sweet and sour salt cod INGREDIENTS...
the-mag-enzo-neri
27 February 2014

Chef Enzo Neri’s Recipe – the Mag N8

Chef Enzo Neri‘s Recipe – the Mag N8 Swordfish carpaccio, orange zests, fennel, pine-nuts...
gift-the-mag
10 January 2014

The lawyer’s corner – Money Back Guarantee

by Michele Cancellieri Christmas is knocking at the door and to honour the tradition...
patrizio-cesarini-the-mag-ricetta
9 January 2014

The Chef’s Recipe – Patrizio Cesarini

Beef Roulade with stewed black leaf kale, pecorino, sesame seeds, honey and a red...
20 December 2013

LIGHTNING BOLT – L.M.BANKSY

  One of the universes where the passage of time creates an imbalance in...
Giorgio Borghetti portrait
5 December 2013

Giorgio Borghetti – Città di Castello, my shelter

Giorgio Borghetti – Città di Castello, my shelter  by Lorenza Mangioni In 1982, Universal...
the-mag-the-music-of-banksy
22 October 2013

The music of L.M. Banksy – ARCADE FIRE… WAITING FOR REFLEKTOR

On the 9/9 at 9 o’clock, Arcade Fire’s new single was released together with...
patrik-q
9 September 2013

Original artists and Songwriters needed

Original artists and Songwriters needed by Patrick Q Piano bar, cover and tribute bands...
enzo-neri-the-mag-ricetta-piccione
4 September 2013

The Recipe of Chef Enzo Neri – The Mag #5

The Recipe of Chef Enzo Neri – The Mag #5 Roasted pigeon with stewed...
wallpaper-575
2 September 2013

Downloading music from internet

Downloading music from internet by Michele Cancelieri Italy is among the greatest offenders when...
La-ricetta-di-Enzo
15 July 2013

The Recipe of Chef Enzo Neri

The Recipe of Chef Enzo Neri Sea scallops carpaccio, mushrooms tartar, hazelnut oil and black...
michele-cancellieri-the-mag
8 July 2013

The Right of keeping weapons

Owning a gun in Italy is simpler than you think. Every citizen over 18...
coniglio-recipe
30 April 2013

Grandmother Cicia’s rabbit

Grandmother Cicia’s rabbit by Paola Serafini Ingredients: A big rabbit, one egg, one glass...
16 April 2013

Renting your house or apartment for “touristic” purposes

In the previous issue of The Mag, Lawyer Cancellieri talked about “Freedom of Speech“....
enzo neri
11 April 2013

Shell shaped Gragnano flour pasta with candied shallots, wilted spinach and meatballs

Ingredients: 100 g Gragnano flour pasta (Shells shape) 200 g minced beef meat 100...
blank
20 February 2013

Freedom of speech

In the previous issue of The Mag, Lawyer Cancellieri talked about “Alcohol – The...
rognoni-di-agnello-enzo-neri-the-mag
11 February 2013

Devilled kidneys – Chef Enzo Neri

The Mag has already met Enzo Neri in the previous issue: “CHEF ENZO NERI...