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Cooking

5 November 2015

THE MAG RECIPE!

MEZZE MANICHE WITH RIVER SHRIMP, CHERRY TOMATOES AND BASIL OVER PUMPKIN PUREE By Michele...
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30 July 2015

MERINGUE WITH VANILLA CREAM… THE RECIPE IN THE MAG 16

MERINGUE WITH VANILLA CREAM, RASPBERRY SAUCE, STRAWBERRIES AND FRESH BERRIES by Chef Daniele Sebastiani...
riso-carnaroli-carciofi-the-Mag
11 May 2015

CARNAROLI RICE WITH ARTICHOKES AND PECORINO – the Mag’s recipe

Let’s take advantage of what the countryside offers us this season by creating a...
27 February 2015

Truffle Tagliatelle – chef Enzo Neri

The chef Enzo Neri proposes tagliatelle with truffles. A simple recipe of the tradition of...
ricetta-the-mag-13
14 January 2015

The Recipe by Chef Daniele Sebastiani – the Mag 13

TEMPURA OF CHARD WITH ROASTED TOMATOES, BUFFALO MOZZARELLA AND BASIL SAUCE The recipe by...
22 October 2014

CHEF ENEA BARBANERA – MACKEREL WITH SNAILS IN ‘PORCHETTA’

Chef Enea Barbanera plays with tradition! In this case,  “snails in porchetta” with fish....
12 September 2014

BAKED SHRIMP IN A TOMATO SAUCE AND BASIL JUS – the Mag 11

Chef Daniele Sebastiani’s recipe in the Mag number 11   (Serves 4) Ingredient 16...
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7 March 2014

The Chef’s Recipe – Patrizio Cesarini | the Mag N8

A traditional Umbrian dish by Chef Patrizio Cesarini Sweet and sour salt cod INGREDIENTS...
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27 February 2014

Chef Enzo Neri’s Recipe – the Mag N8

Chef Enzo Neri‘s Recipe – the Mag N8 Swordfish carpaccio, orange zests, fennel, pine-nuts...
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9 January 2014

The Chef’s Recipe – Patrizio Cesarini

Beef Roulade with stewed black leaf kale, pecorino, sesame seeds, honey and a red...
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4 September 2013

The Recipe of Chef Enzo Neri – The Mag #5

The Recipe of Chef Enzo Neri – The Mag #5 Roasted pigeon with stewed...
La-ricetta-di-Enzo
15 July 2013

The Recipe of Chef Enzo Neri

The Recipe of Chef Enzo Neri Sea scallops carpaccio, mushrooms tartar, hazelnut oil and black...