logo
logo

Tag : chef enea barbanera

22 Oct 2014

CHEF ENEA BARBANERA – MACKEREL WITH SNAILS IN ‘PORCHETTA’

Chef Enea Barbanera plays with tradition! In this case,  “snails in porchetta” with fish. I chose mackerel for its oily meat and strong taste. This has resulted in a dish with strong flavours which goes well with a wine with a complex bouquet – Vintage Tunina. Ingredients: 100 g  land snails, previously boiled and shelled 100 g  salted pork Chopped fennel 1 shallot 3 fillets mackerel , boned 100 g  fresh fava beans 1 tablespoon anchovy oil Oil and salt […]