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Tag : RECIPE THE MAG

14 Jan 2015
ricetta-the-mag-13

The Recipe by Chef Daniele Sebastiani – the Mag 13

TEMPURA OF CHARD WITH ROASTED TOMATOES, BUFFALO MOZZARELLA AND BASIL SAUCE The recipe by Chef Daniele Sebastiani in the Mag 13   INGREDIENTS: (Serves 4) 8 large chard leaves 4 mozzarella Di Bufala 4 ripe San Marzano tomatoes 160g extra virgin olive oil 50g basil 20g pine nuts 100g rice flour 100g corn flour (starch) 15g baking powder 1 small clove of garlic, finely chopped 15g brown sugar 2 sprigs marjoram 200g cold water Salt and pepper to taste   […]